Life on the creative side

Farm to Table

organic, permaculture farm, produce market, ky

Summer time is the perfect time to embrace farm to table dinning. Blue Antler Studio sits on a rocky ridge in rural Kentucky, where farm to table is just simply the way of life, so farm fresh produce is easy to come by this time of year.  In fact I sometimes come home to find a sack or a basket of fresh produce, a gift from one neighbor or another’s garden.

basket of sweet potatoes

Out the road a little ways sits my dad’s treasure-stuffed, man-cave cabin…

a man-cave cabin

just inside the door there is a small refrigerator. If you look inside the frig you’ll usually find several dozen beautiful farm fresh eggs sitting beside a jar labeled with a hand-written note that reads, “egg money $2.00 a doz”. The eggs are not from my dad, as he and mom no longer keep chickens, but from Danny, a life-long neighbor, who keeps my family in lovely brown, pale-blue and cream-colored eggs all season.

colorful farm raised eggs

Much to my disappointment however, this year has been so hot the hens haven’t been laying well; but today I got word that finally there were eggs in the frig.  So I hurried out the road, threw open the frig door and to my delight discovered four dozen Danny eggs stacked beside the money jar; yipee!

egg jar

In true farm to table fashion, or Rocky Round tradition, this evening I enjoyed a delicious egg, cheese and avocado sandwich on a hardy, grilled bread; complimented by a glass of red wine sangria sweetened by in season, peaches and blackberries.

egg avocado cheese sandwich

LOL – I was so excited about this lovely meal, I had eaten half the sandwich before I thought to stop and take a picture.

                    .fresh sangria makings

Does life get any sweeter?

:)

To learn more about farm to table living  check out – http://www.farmtotablenm.org/

 

2 Responses

  1. It would be sweeter if I was there to enjoy it with you :)

    August 3, 2012 at 12:55 am

    • A glass of sangria awaits your arrival.

      August 4, 2012 at 2:02 am

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