Life on the creative side

Wonderful, Lemony Limoncello to Make and Share

During my first trip to Italy I spent a short time on the stunning Amalfi Coast where I was introduced to a wonderful, lemony concoction – limoncello, an Italian digestivo.

me on the amalfi coast

In every village I visited along that breathtaking coast, I came across the lemony after dinner liquor. I was fortunate and had a contact in the area who arranged  a tour of a small limoncello producer.  The tour concluded with a tasting; as it turned out, nearly everyone  in the region brews their own version of the elixir so, fortunately for me,  my first tasting was not my last.

amalfi coast

All these years later,  I still enjoy an occasional after dinner sip of the Italian liquor; but now I also enjoy making my own version  and sharing it with family and friends.

The process for making limoncello is very simple…

Making limoncello with everclear

12-15 large lemons (you want the lemons to have bright yellow skins)
2 – 750ml bottles of Everclear (I have also used 100-proof vodka)
3-4  cups sugar
5 cups water

 

 

making limoncello, zesting the lemon peel

Carefully wash and gently grade, into long strips or strings, the peels of the lemons (You can use a veggie peeler, being careful to avoid the white pithy rind as it will make for a bitter batch) .

 

 

 

 

making limoncello, peels in everclearPut the peels and the alcohol  in a lidded glass jar (plastic wrap can be used instead of a lid) – place in a dark place for at least 7 days (I steep mine  for up to 3 months).

The alcohol will gradually take on a lovely yellow color

 

 

 

making limoncello, boiling simple syrupAfter steeping for the desired time –

Mix together sugar and water – bring to a gentle boil and boil for 5-7 minutes – making a simple syrup

Completely cool the simple syrup

Once cooled pour the simple syrup  into the lemon/alcohol mixture  – continue to steep for another 5-7 days

 

home made limoncello

Finally strain the mixture using a fine mesh strainer, cheesecloth or coffee filters (dampen coffee filter first)

Store in tightly lidded glass bottles in the freezer

Finally, invite over friends and share the sweetness of your limoncello and some dolce vita – sweet life.

 

One Response

  1. Amber

    Interesting! You only use the lemons for its zest…I kept thinking, “okay, now she’s going to add the juice.” But, nope; not this recipe. I guess if I had my way (with the juice added), that would be hard lemonade? I get it now… ;) I’m actually not a drinker myself, but this does sound like it would interest some people I know. =) Thanks for posting another great and interesting how-to.

    October 25, 2012 at 1:18 am

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